Thermoformed cups.
Dairy Cups
The dairy cup is the most common of the cups, it is also called the sealed rim cup. Due to the extremely high production volumes, it must be able to be processed mechanically at maximum speed. Efficient sealing is particularly important here. To ensure this, the cups must have a very even and as flat as possible sealing edge.
Marbach thermoforming tools are specially designed and built for these requirements - that you can produce efficiently and your customers can appreciate your product quality when printing, filling and sealing the cups.
Product attributes Dairy Cups.
Here you will find the matching technologies for the production of Dairy Cups.
Our tilting tools offer you the best prerequisites for your thermoforming process of Dairy cups. MT|easy speed ensures high production speeds. Rim-rolling screws are essential for the production of Dairy cups. We mill these completely in 3D. Our sandwich technology stands for highly efficient cutting plates and the best cooling. The processing of powder metallurgical steel (PM) ensures a long service life, maximum performance, dimensional stability, dynamics and hardness. The 6-pillar guide allows the tightest tolerances to be used.
However, plug assist also has a significant influence on the thermoforming process. We have the right plug assist for your requirements. Mafox|P ensures that the plug can be changed quickly. The Mafox|2 quick-change system allows you to change the ejector bottom in seconds and with Mafox|F, clamp ring crowns can be optimally matched to the product to be manufactured. You control the pressure of the clamp force thorough the pressure-independent clamp rings in the thermoforming process. With our stacking systems, the formed Dairy cups can be reliably stacked in logs.
